Ahi Tuna Poke. Easy Sriracha Aioli. To serve: Place a beef slider on a ramen bun. Menu. 00. Pros: Tuna is a good source of omega-3 fatty acids which has anti-inflammatory properties. Side of Sriracha Aioli optional - but recommended! Upcoming Events Dorner Family Vineyard. Ginger Wasabi Shoyu Toasted Sesame Sweet & Hot Korean. Freeze the salmon for 15-30 minutes, just until it is firm enough to easily slice. Large - 3 Scoops $ 16. See moreSriracha Aioli: A quick sauce made with mayo and sriracha that is easy to throw together and takes these bowls to the next level! Toppings: Jicama, english. Delivery. Continue chopping the garlic, piling it back up as you go, until it becomes very finely minced. Tempura Peppers and Onions, Citrus Buffalo Aioli $ 17. That Simple!! I love Spicy Aioli/Sriracha Aioli. $15. Season to taste with salt and more sriracha if needed. Scrape the sides of the food processor or jar. The original Poké House recommended favorite. Spicy Tuna Style: The OG with tangy Sriracha Aioli. For a buddha bowl, a citrus garlic aioli complements the mild flavors of the vegetables well, adding a. Sriracha Aioli 🔥 Balance of spicy sriracha sauce & creamy mayo gluten-free Lime Ponzu Light & savory soy sauce with citrus flavor vegan Sweet Unagi Sweet, savory & rich. wasabi aioli + ec sesame seed Wasabi Furikak Wak . -8 p. I got a half rice half salad with avocado, salmon, marinated tuna, masago, seaweed salad, green onion, cucumber, crab stick, tofu, sweet soy sauce. That's it! It doesn't get any easier than that. Chill in the refrigerator for 15 minutes, but no. PokeNash. Poke bowls come with TWO choices of poke on top of rice (white rice, brown rice or dirty rice) and can be topped with furikake, crispy garlic, green onion, unagi sauce and Pele's aioli. Westcoast Poke MENU REWARDS LOCATIONS Catering Westcoast Poke MENU REWARDS LOCATIONS Catering. Then pop the fish in the fridge to marinade for 15-20 minutes. This Asian aioli is the best sauce for shrimp, crab cakes, fish tacos, chicken, burgers, sandwiches, and it’s even great on hot dogs! Prep Time 2 minutes. Use as a dipping sauce for fries, drizzle on bang bang shrimp, bang bang chicken, poke bowls, and more. Hawaiian Plate. Scrape down the sides of the blender then replace the lid, removing the center of the lid. Second: Cover and refrigerate for at least 30 minutes to let the flavors fully mix together. dijon mustard. I like to use minute rice (brown or white)! 2. You want the skillet to be very hot but not smoking. My favorites are the Johnny Utah which includes Salmon, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli. In a large bowl, it’s time to throw together the Sriracha aioli. I like a good amount of spice, so I used the full 2 tablespoons of sriracha in the. Squeeze in the lemon juice. Slow-roasted bone-in chicken | tossed in your choice of our signature sauces or dry rubs. 00 Steak; $8. Prepare the salmon. Mince the onion. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. 25 Pork Belly 7. The hint of spicy sriracha combined with garlic mayo and lime flavor makes anything that you dip into it that so delicious. Add poutine, garlic or truffle $1. The TRUE Hawaiian Poke: Sashimi Grade Ahi cubed, tossed with Aloha shoyu, sesame oil, rice wine vinegar, White + Green Onion, chili flake, sea salt and sesame seeds. When ready, remove the salmon from the marinade and discard the remaining marinade. The build your own bowl was easy to use and everything came out right. Either way it’s delicious. Ohana Poke & Sushi Burrito is perfect for any meal and any occasion. Includes apple juice. The best poke around. 57 Ratings Asian Style Country Ribs. Blitz, the ingredients will come together quickly into a creamy aioli. scallions, red onion, sesame seeds, sriracha aioli. Give the aioli a taste and adjust the salt if needed. Once you make this less than 5 minute sauce once, you will always include it. Continue to whisk constantly, taking a break if your arm tires. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Pickup. Extras $ 2. My fiance absolutely loves this place. Cook for 2-3 minutes on each side to get a nice crisp. Calories: 172kcal. Rate. Instructions. 1 scoop choice of poke on a bed of fresh won ton chips, topped with diced avocado, tomatos, house sriracha aioli , wasabi aioli, and unagi sauce. A family owned business from New Orleans serving up the freshest cuts of fish around. Chicken, shrimp, sriracha aioli, champagne butter, cucumber, edamame, red onion, brussel sprouts, cilantro, & crispy onion. Poke — pronounced “po-kay” — bowl restaurants have gained popularity in recent years. Place tuna into a large mixing bowl, followed by shallots, soy sauce, lime juice, sesame oil, grated ginger and garlic. Choice of Original Grains, Herb + Lime Rice, Mixed Greens, Killer-Kale Blend, or Soba Noodles! Add: Raw Salmon $6 // Raw Ahi Tuna $6 // Beef $5. Taste and adjust with more Sriracha or salt, if needed. Mixed Greens 0. Instructions. You'll want to use it with everything!Base for sauce combo creations (Sriracha Mayo, Sriracha Aioli and Sriracha Ketchup) Has a preferred consistency ; Low in calories ; Packaged in the USA ; Buy it with. Add tuna and avocado; stir gently to coat with marinade. A simple spicy condiment perfect for sandwiches, fries, burgers, and so much more! Made in two minutes with four ingredients, this sauce will enhance the flavor of whatever you are eating. $17. Location: 4701 Park Rd Charlotte, Suite B NC 28209. Big Island Tuna Poke $16. Chicken,. roasted vegetable-chorizo ragout, grilled lemon $ 33. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month. Surimi crab, cucumber and avocado. . No reviews yet. Add the reaming ingredients (lemon juice, sriracha, salt) Submerge your stick blender right to the bottom of the bow/jar. Serve the Sriracha Aioli dipping sauce on the side. Place salmon in a large bowl. 99. Seaweed Salad w/ Romaine Lettuce and Sesame Seed. Preheat oven to 425 degrees. Print Recipe Rate Recipe. Put a generous helping of the aioli onto one slice of the bread, put on one slice of turkey, then layer on the thinly sliced brie, next another slice of turkey, next a big handful of arugula, and. Burgers can be substituted with BEYOND MEAT® or VEGAN PATTIES FOR $1. $16. Add to Cart. Start by gathering your ingredients. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Here, our sauces are unique, our kombucha is homemade, our bowls always refreshing, our. 95. 50. Pork and salmon Lau Lau wrapped in Luau leaves and chili pepper water $25. 20. Choose between white rice, brown rice, quinoa, zucchini noodles, mixed greens, romaine, or a 50/50 mix between two choices as the base. You do. Shrimp, green onion, cucumber, crab stick (contains gluten), avocado, masago (contains gluten), OG Sauce, Sriracha aioli (spicy), coconut ginger (spicy). This fish is very low in fats and contains 50% of the daily recommended dose of Vitamin A. 00 Spam Musubi $2. Assemble your bowls with a bed of rice or quinoa, then add in the salmon, avocado, cucumber, edamame and top with the sriracha mayo. Instructions. Poke bros is quickly becoming my favorite poke place in the area. In a medium bowl, whisk together soy sauce, fresh citrus, mirin, sesame oil, ginger, garlic and crushed red pepper flakes to make a marinade. Special Poke Bowl Base. Sriracha mayonaise kan je gemakkelijk zelf maken. 5 Ratings Yellow Squash and Tofu Stir Fry. Preheat the oven to 350 degrees. Sesame Oil – For the purists out there, a simple drizzle of toasted sesame oil does the trick. Sushi rice, spring mix, ahi tuna, sweet onion, edamame, cucumber, green onion, chili powder, sesame, poke bunny classic sauce. Layered with rice, soy glaze and Sriracha aioli with wonton chips. Make the Sriracha aioli. Hey guys, so I ate a poke bowl from poke bro’s today and I just have not been able to stop thinking about how many calories could have been in my food. the OG + tangy Sriracha Aioli. Fried Chicken Sandwich with French Fries Buttermilk chicken, slaw, garlic aioli, potato bun, Sriracha ketchupShake vigorously before using. House Shoyu + Sweet Unagi. Includes apple juice. Mix the sauce ingredients well in a small bowl till the shrimp are well-coated. They should look wilted and blistered. Drizzle creamy poke sauce over the top and enjoy. Get the best prices and service by ordering direct!. This spicy mayo recipe is perfect for drizzling on your favorite dishes or dipping handheld eats! It's quick, easy and flavorful! Prep: 5 mins. Combine all ingredients in a medium sized bowl and whisk well until the sauce turns an evenly tangerine (orange. Wasabi Poke. Stir cubed tuna/salmon into the sauce, coating well. Cover and refrigerate at least 2 hours before serving. Sriracha - sriracha adds the perfect amount of heat to this delicious aioli. $ 10. In a small bowl, mix together mayonnaise, sriracha, and lime juice. Add the mayonnaise and sriracha and stir to combine. I think too many people. 3. Place a medium non-stick pan over medium-high heat and add 2 tsp. spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens. Crab Mix, Persian Cucumber, Avocado, Masago, Sriracha Aioli, Eel Sauce KETTLE SIGNATURES JAMBALAYA 26 Shrimp, Andouille Sausage, Chicken, Cajun Tomato Sauce, Jasmine Rice FISHERMAN STEW. Ahi tuna, green onion, cucumber, masago, sesame seeds rice and sriracha aioli sauce on crispy nori. Prep Time: 5 minutes. 00. Salmon Avocado Burger grilled salmon, avocado, tomato, greens, citrus aioli, add choice of fries or miso side salad + 4 How to Make Spicy Aioli. for the spicy aioli: Whisk together. Only mix until it's combined. Place the cubed fish into the bowl with the marinade. Serve with aioli. This sauce is gluten-free and made from sun-ripened red chili peppers and fish sauce. Place the mayonnaise, garlic, Sriracha, lime juice and salt in a medium glass bowl. Note that thinner parts of the salmon may shred a bit (this is okay). 00 SWEET CHILI SOY BOY (veggie bowl)Place the tuna in a medium mixing bowl with the green onions (reserve a little bit of the green onions to sprinkle on top of the bowls at the end). in Gaithersburg, plus popular items & reviews. A Poké House favorite since day one! Combines melt-in-your mouth Scottish salmon with a mix of masago, edamame, cucumber, white and green onions, furikake, ponzu and our house-made sriracha aioli for a mild kick. Jumbo Lump Crab Cakes. Uz svaki poke bowl gin & tonic te craft pive po sniženoj cijeni *Samo jelo s piletinom poslužuje se u velikoj posudi. Adjust salt and any extra lemon juice if required and serve immediately, or store in the fridge until needed. Add the beef to a large mixing bowl and pour in the Sriracha mixture. Lightly spray with oil and generously season with furikake seasoning. Tuna . S. Home / Columbus / Poke Bunny - 100 East Gay Street, Unit 1; View gallery. You can contact us at (830) 627-9007 for questions and take-out orders. The Shaka. Assemble the poke bowls. Cover and refrigerate to let the flavors meld (even better if you can make this the night before!) Serve drizzled over seafood, meats, stir fry, burgers, or as a dipping sauce for fries, veggies -- the sky's the limit! January 30, 2015 by Julie Ruble | 6 Comments. Today, we’ll explore the differences between. macaroni salad, Ahi Poke* 8. You do not consume any fish, shellfish, or meat derived products, including eggs and dairy. arugula salad. If cooking rice or noodles,start and cook according to directions on the stove. Start by mincing the garlic clove and juicing the lemon. Taste and add more. Toss to combine and marinate for 15-45 minutes, no longer than 1 hour. masago (a type of fish egg), corn, oriental ginger and sriracha aioli. Instructions: 1. For medium-rare, cook 1-2 minutes per side. 5 Minute Chipotle Aioli. Use right away or store in an airtight container or condiment bottle in the refrigerator for up to a week. 25 🌶 Tokyo TotsInstructions. Cut the salmon into 1 inch squares and add it to a medium bowl. Add the tuna to the marinade and toss to coat. Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books or cast iron pan on top of that. Directions. In a bowl, whisk together all sauce ingredients. Set aside. 00 Da Daily Grindz!! WE SERVE. In a mixing bowl, add mayo, sriracha sauce, and vegetable oil. Cut each into thin planks, ¼-inch thick, and then into matchsticks. It is available in different flavors such as sweet, spicy. Kalua pig nacho. Wildly simple to prepare, this easy sriracha aioli recipe will elevate just about anything you add it to. Food And Drink. First: Combine all of the ingredients in a mixing bowl. All the fish options (poke, shrimp, salmon bowl) are especially amazing - everything is SO fresh. You can only place scheduled pickup orders. minced garlic. View menu and reviews for Poke Bros. ; Substitutions. Sriracha sauce – is pretty spicy, so we only use 2 tablespoons in this recipe for a mildly spicy, creamy aioli. Super popular in Hawaii and a classic choice internationally. PATH WATER. Instagram: @koibito. Great for lunch or dinner. Combine the rub ingredients in a small bowl and then rub it all over the flesh of the salmon. 5 // Chicken $5. Sweet Bell Pepper Aioli. Fresh seafood abounds on the menu, with delicacies like poke bowls, pan-seared scallops, and mussels served whichever the chef sees fit that day. Lightly spray the wonton wrappers with the vegetable spray and bake for 8 – 10 minutes, or until crispy and golden-brown. Whisk together dressing ingredients until thoroughly combined. Taste and adjust the sriracha sauce and salt. Hours of operation. To a food processor or blender, add the egg yolk, sriracha and grated garlic. SPICY SALMON CRISPY RICE* jalapeno, sriracha aioli, sweet soy 20. Filled with sushi-grade tuna, cool rice, lots of fresh toppings, plus. $22. Serve as a dipping sauce with your fries, or a spread for your burgers. mirin & soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps $ 15. To that, add lemon, grated garlic, and two tablespoons of sriracha. The sauce is the key in the poke bowl because it brings all the ingredients together. Sriracha aioli is a mayonnaise based sauce that's flavored with Sriracha chile sauce, lime, garlic and salt. Every First Saturday 12:00-5:00 PM . 2. For a poke bowl, spicy aioli (like sriracha aioli with lime) makes a near-perfect addition. Serve immediately or cover and refrigerate until ready to serve. Smoky pulled pork topped with tomato and avacado over fried wontons and drizzled sriracha aioli &. m. Stir together the mayo and Sriracha in a small bowl. The most popular blend of creamy, spicy, sweet & citrus. Wasabi Coast . If you like it super spicy, feel free to add more sriracha sauce. Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Serve the sriracha aioli immediately, or keep it refrigerated until serving. Be sure the blade is touching the ingredients otherwise it will not properly emulsify. Ahi Tuna * Shrimp Chicken Organic Tofu: Step 3: Sauce. All of the ingredients were very fresh and the bowl was tasty. In a medium pot, add 2 cups water and the rice, season lightly with salt. They also had a promotion for free. POKE BY THE POUND 1/2 LB. Order online from That Place in the West End , including Snacks/ Wings, Build Your Own Bowl, Poke Bowls. Sriracha Aioli, like Horseradish Aioli, is a spicy and creamy mayonnaise-based sauce, requiring just 4 ingredients and 2 minutes to whip up. Keyword: sriracha aioli. In a medium-sized bowl, combine the salmon belly, soy sauce, rice wine vinegar, sambal oelek, and sesame oil. In a medium-sized bowl, mash the avocados with a fork. Mix sesame oil, soy sauce and honey in a small bowl, then very gently mix with ahi to coat evenly. Every one brings a deep passion to their craft. To make sriracha aioli poke bowls, fish tacos or to top sushi. wonton chips, ahi poke, avocado, Sriracha aioli, onion, pickled red onions, cucumber, cilantro & jalapeño mix, wasabi ginger aioli 21 Saigon Kick Chicken Tenders crispy chicken tenders tossed in red curry chili sauce with green onion, jalapeño, cilantro, pickled daikon-carrot slaw 17. Step 4. MISO SOUP (8OZ) SHRIMP TEMPURA SPAM MUSUBI. Prince Edward Island Mussels. The Duke Poke BowlInstructions. Season with kosher salt and pepper. Our protein options include traditional sushi as well as cooked shrimp and chicken. Preheat oven to 400 degrees Fahrenheit and place cut wonton wrappers onto a parchment lined baking sheet. 55 Nachos come with fried wonton chips topped with tomatoes, avocado, and drizzled with sriracha aioli and unagi sauce. Step-03: While marinating the tuna, prepare the Lemon Sriracha Aioli and Dice the avocado. Dotdash Meredith Food Studios. Zin in Poke? Bestel nu bij Moana Poké Bowls in Brugge en geniet!. サッカー選手フィギュア25体. A creamy & citrus twist on traditional poké flavors. Directions. The base for most of our poke. 5 gf. Served with OG Sauce, Ponzu & Gochujang. Mix the low-fat mayo with the sriracha sauce in a bowl. Tuna Poke Sushi Bowl with Spicy Mayo. sticky rice, wasabi aioli, poke, watercress, shoestring potato, yuzu-pickled carrot $59 Rigatoni fra Diavolo fresh maine lobster meat, calabrian chili, toasted garlic pomodoro,Pretty decent poke bowl. carrots, sriracha aioli, cilantro choice of: steamed or fried lotus leaf bun $ 9. Livonia, MI. Hence, when you combine mayo with sriracha, you get sriracha aioli. Mix until well combined and set aside. Sriracha Aioli. Instructions. In a mixing bowl; combine aioli ingredients well. Preheat the oven to 350 degrees. Bake wontons wrappers for 6-8 minutes until crisp and lightly golden brown. Season with salt and pepper to taste. This Vegan Sriracha Aioli is very easy to make, takes only 5 minutes. To assemble the bowls: Divide fresh greens amongst four large individual bowls. Finely mince the garlic in a high-speed blender then scrape down the side of the blender bowl. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds. ) They're done when they turn slightly opaque and have curled slightly. Keeping whisking gently until the mixture appears smooth and uniform, about three to five minutes. m. 12. Top each with a large scoop of the salmon poke, a small scoop of the mango salsa and a small scoop of the guacamole. Place tuna in a medium non-reactive bowl. put the mayonnaise in a small mixing bowl. TUNA POKE BOWL 23 sushi grade ahi tuna tossed in ginger mirin soy sauce, coconut rice, edamame, gem tomatoes, avocado, mango, wakame, red tobiko, sriracha mayo, crispy onions. Salad Half & Half:. Sriracha Aioli | Ocean Seaweed Salad| Sesame| Kobayaki Tiger Eye Sushi Tempura Roll * 19 Wild Ahi | Wasabi | Tobiko Nori Seaweed| Spicy Mustard Vinaigrette “Hapa” Poke Nachos * 18 Troll Caught Fish | Wonton Chips Avocado| Sriracha Aioli | Kobayaki | Seaweed Salad | Lomi Lomi Local Tomato Seafood Corn Chowder 11Joss Ackland, 'Lethal Weapon 2' and 'Hunt for Red October' actor, dead at 95YELLOWTAIL OR TUNA POKE 23 Yellowtail or Ahi Tuna, Wakame Salad, Shrimp Chips, Red Onion, Watermelon Radish, Crispy Garlic. 1 teaspoon Black Sesame Seeds. Marinated tuna, sweet onion, avacado, seaweed salad - contains gluten, masago - contains gluten, green onion, OG sauce - contains gluten, sweet soy and ponzu. Columbus, OH 43215. - 9 p. A simple spicy condiment perfect for sandwiches, fries, burgers, and so much more! Made in two minutes with four ingredients, this sauce will enhance the flavor of whatever you are eating. Order 2 Protein BYO Online online from The House of Poké. While the fish marinates, chop about 1/2 cup of cilantro. Ahi tuna, pepper tuna, yellowtail, lemon zest, green & sweet onion, cucumber, edamame, sriracha aioli sauce, sushi rice, avacado, seaweed salad and green tobiko. 5 // Bacon $3 // Avocado $4 // Soft Boiled Egg $2 -- Available starting at 10am!It can make a great dipping sauce, the perfect spicy condiment for sandwiches, or use this garlicky sriracha mayo as a drizzle and much more. For a smoother texture, use a blender or food processor to mix the ingredients. Sriracha aioli with lime juice and garlic is the perfect mix of spicy and creamy. Whisk together these 4 simple ingredients for the perfect spicy condiment. wasabi powder. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. Next, combine all of the above ingredients in a small bowl. Pour the oil in a large stock pot and heat over medium to 350 degrees F. Instructions. Protein option: Salmon, ahi tuna, chicken, spicy salmon, spicy tuna, grilled eel, shrimp & avocado Spicy . Back to Bars & Eateries Second Floor. Sriracha Garlic, grated Salt Ways to use Sriracha aioli Simply mix the ingredients together and that’s it! It takes just 2 minutes, and you can store it up to 2 week refrigerated. Nachos come with fried wonton chips topped with tomatoes, avocado, and drizzled with sriracha aioli and unagi sauce. Place the salmon skin side down in the skillet and cook for 4-5 minutes. 4. Separate remaining ingredients into 4 bowls, starting with rice as the base, followed by ahi tuna, avocado, pineapple, cucumbers, and radishes. 50 Thai Sweet Potato Fries fried shallots, onion,. House Shoyu + Sweet Unagi. Sriracha Aioli + Lime Ponzu 🔥. Bayberry Chicken. Add the oil. FURIKAKE CHEX MIX DRIED MANGOS CHOCOLATE COVERED MACADAMIAS. I've been here several times, when I get bowl with sriracha aioli they lather it up and it was too saucy, with the OG sauce they barely put any sauce on it and it was dry. First, you make the aioli, then mix in the sriracha and other ingredients. for the sesame vinaigrette: Place soy sauce, rice vinegar, olive oil, sesame oil, honey, and lime juice in a container. Step 4. Rice tots green onion, cucumber, seaweed salad, Sriracha aioli. If you're sensitive to spice, start by just adding 1 tablespoon of sriracha to the sauce, and increase to taste. $16. Honolulu Special Poké Bowl $13. Add a teaspoon of lemon juice and stir together. Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous. cucumber, daikon radish, cilantro, Thai chili ginger, sweet shoyu, crispy onion, sriracha aioli drizzle. My favorites are the Johnny Utah which includes Salmon, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli. Step. Add 3 onion rings $2. Really. Pick your name you want to use. This spicy aioli recipe is the perfect sauce for sushi recipes, french fries, taco recipes, and more. Hula Twist . Stir to combine. Miso Aioli + Lime Ponzu. 9. tortilla chips pick a special: hawaiian: tuna, green & sweet onion, sesame seeds, limu, shoyu, sesame oilFried jasmine rice tots, Sriracha aioli & sweet chili sauce – Vegetarian / Gluten Free. リアルパーフェクト プレミアムフィギュア 大谷. Classic sauces like shoyu sauce and spicy mayo sauce are always a hit. Adding pureed fresh cilantro lends a beautiful green color and tons of herbal flavor. 1675 W New Haven Ave, Melbourne, FL 32904. 50 Mix of 3 proteins. Serve. $ 15. Toss to coat the salmon with the sauce and let marinate for 10 minutes. Step 3. Pickup. The manufacturers describe this sauce as having a “consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. 25. Add your Kewpie mayo, sriracha, lime juice and garlic in a small bowl. Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste. Includes your choice of up to 3 bases, and 3 proteins, mix-in items (cucumber, edamame, mango, red cabbage, sweet corn, & seaweed salad), sauces (sriracha aioli, sesame-ginger aioli, Poke city sauce, yuzu ponzu, & teriyaki sauce), and toppings ( Onion crisps, scallion, furikake, sesame seed, shitake mushrooms, & roasted seaweed). Prep Time 5 mins. Steps. Stir in tuna cubes, coating well. Optionally, add more pepper or sriracha to taste.